Shred cabbage, and soak in cold salted water for one hour.To prepare dressing, combine all remaining ingredients together.When ready to prepare salad, drain cabbage well and toss with dressing. ...
Prepare at least 24 hours in advance of serving.Preheat the oven to 400 degrees and butter a 9 x 12 baking dish.Layer the slices of potatoes in the pan. Begin and end with sweet potatoes. Five to ei ...
In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more ...
Scramble-fry ground beef, onion, celery, garlic and green pepper in large pot or Dutch oven until beef is no longer pink. Drain.Add remaining 10 ingredients. Stir well. Bring to a boil. Reduce heat ...
Toast sesame seeds and almonds in oven, (use separate pans, they don't take the same amount of time to toast) I actually put the broiler on and put the pans on the bottom shelf to broil.It only take ...
Preheat oven to 350 degrees F.Cut pumpkin in half and remove all seeds and stringy bits. Cover in foil and bake for 45mins.While pumpkin bakes, combine ingredients for rice balls. Knead dough for se ...
Melt butter in a large Dutch oven over medium-high heat. Saute onion, red and green peppers until tender. Add garlic and the remaining seasonings. Reduce heat and saute an additional 1 to 2 minutes. ...
Cook beans in a 3-quart saucepan of boiling salted water, uncovered, until tender crisp, 3-5 minutes.Drain in a sieve, then plunge the sieve into a large bowl of ice water to stop the cooking.Drain ...
Preheat the oven to 220\u00b0CLay pumpkin in an even layer on a large baking tray and drizzle with 2 tablespoons of oil. Season with salt and pepper. Roast for 15 minutes, then remove and drizzle wi ...
Preheat the oven to 325 degrees F.Season the roasts well on all sides with 2 teaspoons of the salt and the pepper each. Using a paring knife, make 10 small, thin slits total into each of the roasts ...