Cut cabbage in quarters and remove core.Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.Fit food processor with the large-holed grater attachment ...
Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.Bake at 425\u00b0 for 1 hour or until potatoes are tender.Cut potatoes in half lengthwise; carefully scoop out pulp i ...
Combine the shredded cabbage, carrots, and onions in a bowl.In a microwave safe bowl, combine sugar, vinegar, and oil. Heat until the sugar is dissolved.Once the vinegar solution is completely coole ...
Heat the oil on medium heat in a medium skillet and then add the garlic, onions, and zucchini. Stir well and saute for 10 minutes, stirring often, until vegetables are soft. Stir in the salt and pep ...
Preheat oven to 350*F.Using a blender, puree the cauliflower, chopped onion, milk, 1/2 c parmesan and the flour; season with salt and pepper. In a small bowl, combine 2 tablespoons parmesan with the ...
Heat a deep pot over medium-high heat with the olive oil.Add the onion, garlic, potatoes and zucchini.Cook until softened, about 7-8 minutes.Add the tomatoes and chicken stock to the pot, and season ...
Heat oil in large skillet.Add next 7 ingredients.Cook 5 minutes.Stir in tomatoes and sauce.Cook another 5 minutes.Stir in beans.Another 5 minutes!Serve over a mound of rice. ...
Roast potatoes right on the rack in a preheated 400 degrees oven till tender about 45 minutes.Slice in half.Meanwhile saute onion in butter until tender. Reduce heat, stir in lemon juice, capers, pa ...
Lightly butter or spray a crock pot.Layer potato slices over bottom of pot with carrots.Place corned beef on vegetables.Slice cabbage into wedges and arrange around meat.Sprinkle with pepper and add ...
Trim the ends of the eggplant and cut lengthwise into 1/2-inch thick slices.Arrange eggplant slices on a cookie sheet lined with paper towels and sprinkle both sides with salt.Let them sit 1 hour, t ...