Heat 3 tablespoons of the oil in a saucepan and add the onion and garlic. Fry for 6-7 minutes till the onion is lightly browned.In a small bowl, mix the tomato puree with the remaining oil, cumin, c ...
Mix all ingredients.Cook over low heat for 20 minutes, or until thick.If you want something a bit creamier, use skim milk instead of water.For Vegan do not use milk. ...
Using center oven rack, preheat oven to 360^F.Rinse chicken legs, dry, and remove skin.Spray bottom of two 9x13x2-inch baking pan with non-stick spray.Distribute chicken legs into single layers acro ...
Start by cooking the millet. Rinse millet in a fine mesh strainer under running water for a minute. Then place millet and the 2 cups of water into a small pot, cover, and bring to a boil. Turn heat ...
Cook green beans in boiling water.Drain.(This can be done ahead.).Cut onions into thin slices, and cut each slice in half.Cook onions in a nonstick skillet over medium-high heat, stirring occasional ...
Mix together the salt, ginger paste, garlic paste, vinegar, turmeric and 1 tsp of the black pepper.Rub the chicken with this mixture, cover and leave in the fridge for 2-3 hours.Heat the oil in a wi ...
Season the pork chops with very little salt and considerably more black pepper, and sear in a medium saute pan over medium high heat for 2 minutes per side.In a bowl or measuring cup, whisk the soy ...
Clean pumpkin or squash seeds, soak over night in very salty, warm water.The more salt the salter the nut!Drain and spread on Cookie sheet or shallow baking dish.Roast in a 250 degree oven for 3-6 h ...
Cut the potatoes into bite sized pieces.In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.Heat the oil in a heavy pan and fry the curry leaves for a few seconds ...
Place garlic in foil and wrap tight. Place in 450 degree oven and roast 30 minutes. Remove and let cool.Place the potatoes in a medium saucepan and cover with cold water and liberally add salt. Set ...