Stir-Fried Chinese Cabbage - cooking recipe

Ingredients

1 medium head Chinese cabbage
3 Tbsp. salad oil
1 1/2 tsp. salt or 3 Tbsp. soy sauce
1/2 tsp. sugar

Preparation

Fifteen minutes before serving, cut cabbage crosswise into 1 1/2-inch pieces.
In Dutch oven over high heat in hot salad oil, cook cabbage, stirring quickly and frequently (stir-frying) until well coated.
Sprinkle with salt (use soy sauce only with nappa) and sugar.
Reduce heat.
Continue stir-frying 5 to 8 minutes more until tender-crisp.
Makes 4 servings.