Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. canned or mashed cooked pumpkin
3/4 c. sugar
1/2 tsp. salt
1/2 to 1 tsp. ginger (to taste)
1 to 1 1/4 tsp. cinnamon (to taste)
1/4 to 1/2 tsp. nutmeg (to taste)
1/4 to 1/2 tsp. cloves (to taste)
3 slightly beaten eggs
1 1/4 c. milk
1 (6 oz.) can (2/3 c.) evaporated milk
1 recipe pastry (uncooked)

Preparation

Combine pumpkin, sugar, salt and spices.
Add milk and evaporated milk; blend.
Pour into 9-inch pastry-lined pie pan (have edges crimped high).
Bake in oven at 400\u00b0 for 50 minutes or until knife inserted in middle comes out clean.