Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 tsp. baking soda
3/4 c. flour
1/2 tsp. vanilla extract

Preparation

Grease and flour cookie sheet.
Pour batter into pan.
Bake until done (10 to 15 minutes) at 350 degrees.
When done, put cake on a towel sprinkled with 10 X sugar.
Roll cake up in towel.
Set aside to cool.
When cool, unroll cake and spread frosting on. Roll back up and put in aluminum foil.
Store in refrigerator.