Cheese Potatoes - cooking recipe

Ingredients

1 stick melted butter
2 lb. frozen hash brown potatoes, thawed
8 oz. Cheddar cheese, shredded
1/2 small onion
salt and pepper
1 can cream of chicken soup
1 pt. sour cream
a little garlic powder

Preparation

Mix all ingredients together in a 9 x 13-inch pan. Bake in a 350\u00b0 oven for 45 minutes. You can also use hash brown potatoes O'Brien which already has the onions and green peppers in it.