Potato Skins - cooking recipe

Ingredients

4 large baking potatoes (about 3 lb.)
1/2 tsp. salt
1 tsp. paprika
1/4 tsp. freshly ground pepper
1/4 c. plain low-fat yogurt
1/4 c. low-fat sour cream
2 Tbsp. minced fresh chives

Preparation

Thoroughly scrub
potatoes;
prick several times with a fork. Bake at 450\u00b0 for
45
minutes
to 1 hour or until done; allow to cool to touch.