Grind peppers and onions or finely chop; pour boiling water over and drain. Mix all ingredients and cook 20 to 30 minutes, then can as usual. ...
Mix butter, horseradish, brown sugar, salt and pepper.Dab this mixture over green beans and wrap in heavy-duty foil and put on grill for 20 minutes.Remove and cut up 1 or 2 tomatoes into wedges and ...
Peel, cut and boil the potatoes.Mash and season with salt, pepper and margarine.Mix in sour cream and softened cream cheese.Mix well.Put in casserole and refrigerate until ready to use or overnight. ...
Mix the eggs, sugar, salt, spices and evaporated milk with pumpkin.Pour this mixture into ungreased 13 x 9 x 2-inch pan. Sprinkle dry cake mix over all.Sprinkle nuts over top, then drizzle melted ol ...
Grate or chop cabbage and pimento pepper.Mix remaining ingredients and heat mixture until it comes to a boil.Cool, then pour over cabbage mixture.Store in covered jars in refrigerator. Will keep for ...
Mix the potato soup, celery soup, sour cream, chopped onion, salt and pepper.Carefully mix potatoes into sauce.Pour into a 9 x 13-inch greased casserole dish. Sprinkle the cheese over top. Bake at 3 ...
Melt butter. Add sugar and flour and 1/2 the milk.Break egg in other half of milk and set aside.Add potatoes last to make 2 pies.Use shallow pan or 1 large pie shell. Bake 30 to 40 minutes at 350\u0 ...
In a large bowl, whisk together vinegar, tahini, mustard, celery seed and Worcestershire sauce.Stir in yogurt and mayo. Add the green and red cabbage. Toss.Serves 4.Has 22 calories, 7 g. fat. ...
Mix first 4 ingredients until smooth.Set aside.Mix remaining ingredients and add first 4.Bake at 400\u00b0 for 30 to 40 minutes.May add sliced Spam to top before baking. ...
Boil potatoes until tender all the way through, then cube. Pour the milk in the bottom of a greased 13 x 9-inch baking pan. Place boiled potatoes on top of milk. Add cheese, flour and pepper and mix ...