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Pumpkin Caipirinha

Cut lime and place in a shaker with agave nectar and muddle.Add crushed ice, Leblon Cachaca, pumpkin puree and Canton in the shaker.Shake well and pour into an old fashioned glass.Garnish with nutme ...

Rachael Ray Thanksgiving Green Beans

Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high hea ...

Roasted Red Potatoes With Bacon And Cheese

Preheat oven to 350 degrees.Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.Spoon into greased 13x9 inch baking dish and cover with foil.Bake 40 minutes. Remove foil and bake addition ...

Broccoli Potato Gratin

In 4-quart saucepan, place broccoli, potatoes, and water. On high heat, cover and heat until boiling. Then reduce heat to medium-low and cook, covered, 17 to 20 minutes, or until potatoes and brocco ...

Red Pepper And Almond Pesto

Place all ingredients in a food processor. Process for 1-2 mins. Season. ...

Baked Green Beans

Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. ...

Broccoli With Garlic And Asiago

Steam broccoli until al dente (I use the good old microwave and put the broccoli in a sealed microwavable safe container with a tbs of water for 6 minutes or so).Heat saucepan on med. flame and toss ...

Eggplant Parmesan With Garlic And White Beans

Preheat oven to 350.in a flat bottom bowl, whisk egg whites, salt, 2 cloves garlic.in another bowl, mix bread crumbs, basil, and parmesean/romano mixture.lightly spray two baking sheets with olive o ...

Pumpkin Oatmeal Loaf

Combine oats, dates, raisins, pecans, and milk; mix well, and let stand 10 minutes. Stir in vanilla, eggs, and pumpkin.Combine remaining ingredients; mix well, and gradually stir into oat mixture. S ...

Dijon Mashed Potatoes

Cut potatoes into quarters, cover with water and optional garlic and boil until tender- I used red potatoes with skin on.Alternatively, steam potatoes and garlic together.Just before potatoes are do ...

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