Mix and blend first 7 ingredients.Pour into greased casserole.Mix brown sugar, flour and nuts together and spread on top of potato mixture.Melt 1/2 stick butter and pour over top. Bake at 350\u00b0 ...
In crock-pot, alternate with all top 4 ingredients, 2 to 3 layers.Top with can of soup (dab of milk).Cook on low 6 to 8 hours. ...
In oil, saute chopped onion and garlic, just until limp in a Dutch oven.Add water and chicken cubes.Add shredded cabbage and carrots; cook until tender.Add all remaining ingredients; add more water, ...
Drain pineapple well.Combine pineapple with remaining ingredients in a 2-quart casserole.Bake in a preheated 350\u00b0 oven for 1 hour.Makes 6 to 8 servings. ...
Using scissors, snip bacon in small pieces into 2-quart casserole.Microwave 3 to 4 minutes, stirring after 2 minutes. With slotted spoon, remove bacon pieces to paper towel to drain. To bacon drippi ...
Brown sausage in a jumbo (rectangular) electric skillet or Dutch oven.Add 2 cups water.Bring to a boil; cover and simmer 20 to 25 minutes.Stir in cabbage pieces and add additional water as needed to ...
Combine all ingredients and pour into pie shells.Bake at 350\u00b0 for one hour.Makes 2 (9-inch) deep dish pies. ...
Sprinkle meat on both sides with tenderizer.Pierce deeply with fork.Mix all other ingredients, except peppercorns; let stand for 2 to 3 hours (or overnight), turning every half hour. When ready to g ...
Mix all together, except peppers. Halve peppers and clean. Put meat mixture in each half and put in baking pan. Bake at 350\u00b0 for 1 hour (covered) and 10 minutes (uncovered). ...
Saute onions with margarine in saucepan over medium heat until tender, but not brown.Stir occasionally.Add precooked rice, salt, pepper and liquid.Bring to a boil, uncovered.Cover and simmer gently ...