Wash beans and place in pot with enough water to cover beans. Let them come to a boil. Turn off.Let beans soak in pot for at least 6 hours. Add water to cover beans completely and let come to a boil ...
Mix all ingredients.Pour into greased and floured pan(s). Bake in a preheated oven at 325\u00b0 for 1 1/2 hours. ...
Wash beans and cut in 1-inch lengths.Bring water to a rolling boil, then turn fire off.Put beans in water for 3 minutes.Drain water and mix in bacon bits and your favorite dressing. ...
Drain beans.Mix everything in crock-pot.Cook on low for 6 to 7 hours. ...
Slice celery into 1-inch pieces.Cook in small amount of boiling, salted water until crisp, about 8 minutes.Drain.Mix celery, water chestnuts (drained and thinly sliced), pimento and soup in 1-quart ...
Combine cabbage and carrot.In small bowl, combine remaining ingredients.Stir into cabbage mixture.Chill. ...
Depending on how many you are cooking for, you can add or delete ingredients. (Serving size for 6.) Heat stovetop medium to medium-high. Pour oil into large frying pan. Place cut potatoes and onion ...
Cook bacon strips; drain and crumble.Brown ground beef; drain.Add onion, molasses, ketchup, brown sugar and dry mustard. Stir ingredients together and heat through.Add small portions to B & M baked ...
Preheat oven to 400\u00b0.Grease a 2-quart casserole or 6 to 8 individual casseroles.Melt butter in a large skillet over medium heat.Remove from heat; add flour and stir until smooth.Return to heat ...
Cook beans according to package directions; drain.Fry bacon; drain on paper towel.Leaving about 3 tablespoons of grease in pan, saute onions until tender.Add the dry mustard, vinegar and sugar, cook ...