Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 1/2 c. pumpkin
2 eggs
1 1/2 c. canned (evaporated) milk

Preparation

Mix first 5 ingredients together, add pumpkin and eggs and beat well until mixed.
Add milk slowly while you mix. Pour into unbaked pie crust.
Bake at 400\u00b0 until a knife comes out clean. Makes one pie.