Polgaduitsa(Roast Sirloin With Fried Potatoes) - cooking recipe

Ingredients

1 kg. sirloin (about 2 1/4 to 2 1/2 lb.)
3 Tbsp. butter
1 Tbsp. flour
1 1/2 kg. potatoes, thinly sliced (about 3 1/4 to 3 1/2 lb.)
salt
parsley
1 Tbsp. butter (for frying potatoes)

Preparation

Sprinkle sirloin or thin beef steak with salt; dredge in flour and sear in butter on all sides.
Place in roasting pan.
Bake 20 to 30 minutes.
Cut roast beef into thin slices across the grain and serve with fried potatoes and drippings.
Sprinkle with finely chopped parsley.