Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can diced tomatoes
1 tsp. Worcestershire sauce
1/2 c. long grain rice
1/2 c. water
1 tsp. salt
shredded American cheese

Preparation

Cut tops and clean peppers (save tops).
Chop to make 1/4 cup; set aside.
Cook the whole green peppers for 5 minutes. Invert to drain.
Sprinkle insides of peppers with salt.
In a skillet, cook beef, onion and the 1/4 cup chopped green pepper until meat is browned.
Drain off excess fat.
Add undrained tomatoes, uncooked rice, water, salt and Worcestershire sauce. Bring to boiling; reduce heat.
Cover and simmer for 15 to 18 minutes until rice is tender.
Stir in cheese.
Stuff peppers with meat mixture.
Place in 10 x 6 x 2-inch baking dish.
Bake, covered, for 30 to 35 minutes at 350\u00b0.
Serves 6.