In bowl, combine ingredients.Dress with artichoke marinade and Italian dressing, as desired.Chill 10 minutes.Serve on a bed of lettuce, if desired. ...
Coarsely grate the potatoes; squeeze out excess water.Preheat oven to 350\u00b0.Grate onions; beat eggs.Add potatoes, onions, salt, pepper and bread.Mix well.Oil a baking pan and put in oven for 5 m ...
Mix lemon peel, water, lemon juice, salt and pepper in small mixing bowl.Arrange breadsticks on ungreased baking sheet, twisting ends in opposite directions a few times.Brush breadsticks with lemon- ...
Add onion to fried bacon and saute.Stir in ground beef and brown.Add remaining ingredients and simmer for 1/2 hour.This is delicious served with cornbread. ...
Shred cabbage.Saute onion in oil and cool; then toss with salad.Add carrots and drained raisins.Add vinegar/sugar mixture and salt/pepper and toss salad well.Add dressing when ready to serve.If serv ...
Chop a medium cabbage and boil until tender in salted water. Add butter, onion and soup; lightly stir.Sprinkle cheese and bread crumbs over mixture.Cook only until cheese and bread crumbs dissolve. ...
In saucepan, cook bacon until crisp; remove and crumble.Cook onion with basil in drippings until tender.Add remaining ingredients.Heat and stir often. Garnish with bacon. ...
Slice onions and separate into rings.Place in 1 1/2-quart casserole.Melt margarine and blend in flour.Stir milk in slowly.Cook until thick.Stir in salt and grated cheese.Pour over onions.Bake at 375 ...
In a small bowl combine cabbage, carrot and green pepper.In a small bowl combine vinegar, mayonnaise, minced onion, lemon juice, sugar, celery seed, salt (if desired) and pepper, mixing them well. P ...