Melt butter, add flour, salt and pepper.Gradually add milk, stirring until smooth and thickened.Add potatoes and simmer 7 minutes.Pour into shallow pan.Bake, uncovered, at 350\u00b0 until tender, ab ...
You will need a 2-quart square Pyrex baking dish. ...
Lightly brown steak in butter.Add vegetables and salt, stir-fry about 5 minutes.Mix cornstarch with water and soy sauce.Pour over vegetables.Stir until sauce is thick and slightly transparent.Serve ...
Soak beans and cook until tender.Mix in catsup and brown sugar.Put in casserole dish and put slices of bacon on top and bake in oven at 350\u00b0 for about 35 minutes or until bacon is done. Do not ...
Boil potatoes until tender.Drain, peel and cut into thin slices.Preheat oven to 350\u00b0.Grease a 2 1/2-quart casserole dish and cover bottom with half the sweet potatoes.Shape sausage into 8 flat ...
Drain peppers; set brine aside.Cut off tops and scoop seeds out of peppers.Roll slices of cheese and Prosciutto and slice into 1-inch pieces.Stuff into peppers spiral side up.Place in deep sided dis ...
Mix all ingredients, except butter and corn flakes.Place in well-greased 9 x 13-inch pan. Top with crushed corn flakes and then melted butter.Bake at 350\u00b0 for 50 minutes. ...
Cook and mash potatoes.Add butter, some garlic salt, pepper, cream cheese and sour cream.Mix well and store in refrigerator overnight.Heat in oven at 350\u00b0 for 25 minutes. ...
Pound flour into steak with a hammer or edge of saucer.Brown steak on both sides in shortening.Add remaining ingredients. Cover; cook over low heat until steak is tender.Stir often. Makes 4 to 6 ser ...
If using fresh potatoes, after boiling, cool and peel, then grate on large grater; set aside. ...