Pepper Steak - cooking recipe

Ingredients

1 lb. steak, cut in thin strips
1 c. sliced green pepper
1 c. sliced onions
1/2 c. chopped celery
1 c. sliced mushrooms
2 Tbsp. margarine
1 tsp. salt
2 Tbsp. soy sauce
1 Tbsp. cornstarch

Preparation

Lightly brown steak in butter.
Add vegetables and salt, stir-fry about 5 minutes.
Mix cornstarch with water and soy sauce.
Pour over vegetables.
Stir until sauce is thick and slightly transparent.
Serve over rice.