Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
2 tsp. salt
dash of pepper
3 2/3 c. milk
6 c. thinly sliced potatoes

Preparation

Melt butter, add flour, salt and pepper.
Gradually add milk, stirring until smooth and thickened.
Add potatoes and simmer 7 minutes.
Pour into shallow pan.
Bake, uncovered, at 350\u00b0 until tender, about 35 minutes.
If desired, may be sprinkled with cheese before baking.