Using a potato masher, crush currants in a very large stainless steel or enamel saucepan.Add water& bring to a boil over high heat.Reduce heat, cover& boil gently for 10 minutes.Add raspberries, ret ...
Blend approx 1 cup water and banana in blender.Mix remaining water, sugar, drink mix, orange juice, lemonade and pineapple juice in large bowl.Add blended bananas.Mix well and freeze for 24 hours.Re ...
Preheat the oven to 180C.Place half the sage and all of the pumpkin and garlic in a shallow baking dish.Heat half the olive oil and half butter together until melted, pour over the pumpkin and toss ...
Place water and salt in a saucepan.Rinse sunflower seeds and remove any plant or flower head matter.Add sunflower seeds to water& salt in pan.Bring water to a boil, then turn down to simmer.Simmer 1 ...
Fry the strips of bread in the oil until brown, set them aside. Now fry the onion, garlic, tomatoes, peppers and chopped cabbage for a few minutes. Pour over enought stock to cover the vegetables an ...
Preheat oven to 180oC.In a 20cm heavy based oven proof frying pan heat olive oil.Add the potatoes and cover.Cook for 4 minutes or until potatoes are just soft.Add leeks and cook a further minute unt ...
Pre-heat oven to 350Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.Spread tortilla chips on cookie sheet.Spoon bean mixture over chips.Sprinkle with chees ...
10 REASONS YOU SHOULDN'T EAT CANNED REFRIED BEANS: (1) You nearly break your wrist trying to get them out of the can. (2) Your attempts at swallowing them are met with resistance. (3) Something seem ...
Bottom layer: Combine all ingredients in a bowl; mix well.Pour into 9x13 greased and floured pan and set aside.Top layer: Combine all ingredients in a bowl; mix well.Carefully pour over bottom layer ...
In small bowl, stir mayonnaise, juice,& vinegar well.Add sugar,& seasonings, mix until dissolved.Can add milk if dressing needs to be thinned down.Cover& store in fridge for 30 minutes, to let flavo ...