In a large skillet, saute onion and garlic in olive oil until transparent.Stir in bread crumbs, blending well to absorb oil. Add beans, artichokes and cheese.Combine thoroughly, yet gently. Heat slo ...
Brown ground chuck, sausage, onion, garlic and bell pepper. Pour off grease. Add Ro-Tel tomatoes, tomato sauce, cumin, oregano, Accent, Tabasco sauce, Worcestershire sauce, salt and pepper. Simmer 3 ...
Heat electric broiler (not necessary to heat gas broiler). Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell.Cut shells in half crosswise.Fry in deep hot oil, 375\u00b0, for ...
Mash sweet potatoes.Add butter, sugar, milk, salt and orange rind.Scoop 1/4 cup mixture and shape around each marshmallow. Use more potatoes if needed.Roll each ball in cornflakes.Place on buttered ...
Wash and dry chicken, cut into medium size serving pieces and flour them lightly.Heat oil and butter in large skillet.Brown chicken pieces over moderate heat for 20 minutes.Season with salt and pepp ...
Thinly shred both cabbages, discarding cores.Place in a large bowl.Chop apples leaving skins on and add to cabbage.Add chopped nuts. ...
Add all ingredients in medium container.Marinate meat overnight in refrigerator, turning occasionally.Drain.Broil 5 minutes on each side. ...
Line 9-inch pie pan with pastry and cool in refrigerator. Melt butter.Add pumpkin and spices.Beat eggs until frothy. Mix flour, sugar, salt and milk.Add to egg mixture.Add to pumpkin mixture and sti ...
Mix filling ingredients until smooth.Pour filling into unbaked pie shell.Bake in hot oven (425\u00b0) 15 minutes.Lower temperature to 350\u00b0 and continue baking about 35 minutes or until custard ...