Saute onion in butter.Blend in flour and seasonings. Gradually add milk; cook, stirring constantly until thick.Add 1 1/2 cups cheese. Stir until melted.Toss potatoes in cheese sauce.Pour in casserol ...
Preheat oil in skillet, uncovered, at 325\u00b0.Add meat and brown.Add onion and pepper slices and cook until just tender. Dissolve cornstarch in soy sauce and water.Add brown sugar and pepper.Pour ...
Preheat oven to 350\u00b0. Paper line or grease 24 muffin cups. Blend cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour b ...
Pack cabbage in 2-quart jar or container with tight-fitting lid.Add remaining ingredients.Cover tight; let stand at room temperature for 24 hours.Will keep refrigerated up to two weeks. Makes 10 ser ...
Boil potatoes with skin; peel and slice.Boil separately 1 pound string beans.Let potatoes and string beans cool.Add to mixture the chopped scallions, fresh parsley, fresh dill, salad oil and vinegar ...
Saute margarine, celery and onions.Mix with soup, cheese and broccoli.Add rice.Pour into long, greased casserole dish. Cook 30 minutes in 350\u00b0 oven. ...
Beat eggs for 5 minutes, then beat in sugar gradually.Stir in lemon juice and pumpkin.In separate bowl, mix flour, baking powder, salt, cinnamon and pumpkin pie spice.Mix this into pumpkin mixture.G ...
Scrub potatoes and put into a saucepan. Pour in boiling water to 1-inch depth. Add salt; cover and cook about 15 minutes, or until tender. Drain and peel. Return potatoes to saucepan and toss with b ...
Sort through beans; discard any discolored ones.Rinse beans; set aside. ...
Cook dry lima beans with ham until almost done.Combine with sugar and catsup and bake for 45 minutes at 350\u00b0. ...