Stuffed Cherry Peppers - cooking recipe

Ingredients

1 large jar cherry peppers
1/2 lb. thinly sliced Provolone cheese
1/2 lb. thinly sliced Prosciutto
1/2 c. olive oil
1/2 tsp. oregano
salt and pepper to taste

Preparation

Drain peppers; set brine aside.
Cut off tops and scoop seeds out of peppers.
Roll slices of cheese and Prosciutto and slice into 1-inch pieces.
Stuff into peppers spiral side up.
Place in deep sided dish.
Mix olive oil, brine, oregano, salt and pepper and drizzle over peppers.