Venna'S Scalloped Potatoes(Very Good!) - cooking recipe

Ingredients

1 (24 oz.) pkg. hash brown potatoes or 4 to 6 potatoes, boiled in their jackets until almost done
2 cans cream of chicken soup
1 1/2 c. grated Cheddar cheese
3/4 c. melted butter
4 to 6 green onions, chopped
2 c. sour cream
2 c. crushed corn flakes

Preparation

If using fresh potatoes, after boiling, cool and peel, then grate on large grater; set aside.