Pour diced tomatoes into a large saucepan or Dutch oven over medium-low heat; add zucchini, yellow squash, eggplant, and onion; stir once. Sprinkle salt over vegetables. Bring mixture to a boil and ...
Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.Mix cabbage with carrots in a large sal ...
Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook an ...
Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.Place remaining beans, strained salsa, water, c ...
Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, ...
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwav ...
Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 ho ...
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.Brush both sides of each baguette slice with extra-virgin olive oil. Arrange baguette slices on a baking sheet an ...
Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.Mix bread crumbs, Parmesan ch ...
Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker ...