Mix all ingredients together except dill.Cover and refrigerate until serving.To serve, sprinkle the chopped dill on top. ...
PREHEAT oven to 350\u00b0F.Spray a 16 3/4 x 11 3/4 x1 inch rimmed baking sheet with no stick spray.IN A MEDIUM BOWL beat shortening, sugar, vanilla and salt until light and fluffy. Add egg, Mix agai ...
In a large skillet over medium heat, melt butter.Add garlic and cook until lightly browned, about 2 minutes.Add celery and cook until crisp-tender, about 6 minutes.Season with red pepper flakes, sal ...
Set eggs out and let come to room temperature. Preheat oven to 375 f oven.Beat eggs on high speed of electric mixer for 5 minutes. Gradually beat in 1 cup sugar, pumpkin (solid pack), and lemon juic ...
Preheat oven to 425 degrees.Mix the first 8 ingredients together.Pour into the graham cracker crust.Bake for 50 minutes or until knife inserted into pie comes out clean.Enjoy! ...
Whisk dry ingredients together.Whisk wet ingredients together.Stir raisins into wet ingredients. (If you use blueberries or nuts, stir them into the dry ingredients.).Combine wet and dry ingredients ...
Preheat oven to 400 degrees.In a 9x13 pan place chopped potatoes.Pour melted butter on potatoes, stir until well coated.Sprinkle with salt, pepper, and garlic powder to taste and stir.Place the rema ...
Combine all of the above ingredients and chill in fridge for 1 hour.Best if served the same day. ...
Season the pheasant with salt and pepper and truss to help maintain its shape.Completely wrap the bird with the pork fat, tying with twine if necessary.In a heavy bottomed casserole, sear the bird u ...
Soak black beans in water overnight.The next day, drain and rinse before using.In a large saucepan or heavy bottom cooking pot, add 1/2 cup of broth, chopped onion and chopped garlic and bring to bo ...