Party Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of chicken soup
1/2 c. chopped onion
2 c. shredded cheese
1 pt. sour cream
1/4 c. melted butter
1/2 c. crushed corn flakes
salt and pepper to taste

Preparation

Mix all ingredients, except butter and corn flakes.
Place in well-greased 9 x 13-inch pan. Top with crushed corn flakes and then melted butter.
Bake at 350\u00b0 for 50 minutes.