Cut around tops of peppers; remove core and seeds.Wash and drain.Place in large saucepan with salt.Cook on high for 15 minutes; drain and let cool.Combine all other ingredients, except 1 can tomato ...
Boil potatoes; shred into buttered casserole dish.Mix remaining ingredients and heat.Pour over shredded potatoes; sprinkle with paprika.Cool; refrigerate for 24 hours.Remove 1 hour before baking.Bak ...
Mix the cabbage, carrots, onions and peppers together.Take out 1 tablespoon sugar, then sprinkle rest over cabbage mixture. Bring oil, vinegar, celery seed, salt and the 1 tablespoon of sugar to a r ...
Preheat oven to 400\u00b0.Peel and dice potatoes.Salt and boil until done, not mushy.Drain and place in 2-quart lightly greased casserole. ...
Rub potatoes with shortening.Bake at 400\u00b0 for 1 hour. Remove.Cut slice in top.Scoop out.Mash.Add sour cream, cheese, milk, butter, salt and pepper.Beat with electric mixer until fluffy.Spoon ba ...
Saute the onion in bacon drippings from cooked bacon. Then mix all together and mix well. Pour into baking dish and bake at 350\u00b0 for 1 hour. Great with hamburgers or a barbecue dinner! Serves 1 ...
Peel 1/2 inch strip around potatoes.Add enough water to cover potatoes by 2 inches.Bring to boil until cooked. Melt the butter, add parsley and chives, then pour over potatoes. ...
Mix sugar and vinegar together, heat until sugar is dissolved. Let cool.Drain all vegetables and mix all of them together. Pour oil, sugar and vinegar mixture over vegetables.Toss thoroughly.Chill o ...
Place beans and 2 tablespoons water in 1-quart casserole; cover.Microwave at High 4 to 7 minutes or until beans are tender, stirring to break apart after half the time.Drain. Cover and set aside. ...