Mix all ingredients together and bake 1 hour at 300\u00b0. ...
Use large slow cooker or crock-pot for 4 hours.Stir every so often or use small roaster pan and bake 3 hours at 350\u00b0.Mix all ingredients together and cook. ...
Fry bacon until crisp.Remove bacon drippings; drain and crumble bacon.Saute onion in bacon drippings until it is transparent.Thoroughly drain onion.Drain green beans and lima beans.Combine green bea ...
Mix all ingredients together.Pour in well-greased Bundt pan. Cook at 400\u00b0 for 1 hour. ...
Saute celery in melted butter until tender.Stir in flour and seasonings.Gradually blend in milk; cook over low heat, stirring frequently until thickened.Add cheese and stir in drained green beans an ...
Cut celery into slices, put into a pan of boiling salt water. Cook for 10 to 15 minutes, until tender.Reserve 1/2 cup of this water, drain the rest.Make a white sauce by melting the butter; stir.Add ...
Drain beans.Mix with other vegetables.Combine dressing and sugar and pour over vegetables.Mix well.Refrigerate for several hours, stirring occasionally. ...
Heat margarine.Add onion; cook until tender.Heat vinegar, water and bouillon cubes.Combine all ingredients.Mix well. Cover and cook over moderately low heat for about 10 minutes or until cabbage is ...
Combine the first 6 ingredients.Add pumpkin and sour cream; stir well.Beat egg yolks until thick and lemon colored.Stir into pumpkin mixture.Beat egg whites (at room temperature) until stiff peaks f ...
Saute onions in butter.Stir in flour.Add milk and seasonings and cook until bubbly.Stir in Swiss cheese. ...