Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
12 onions
3 Tbsp. salt
3 c. sugar
4 c. vinegar

Preparation

Remove seeds from peppers.
Chop peppers and onions.
Pour boiling water over the vegetables and let stand 5 minutes.
Drain. In a stainless steel or enamel kettle, add other ingredients and cook for 20 minutes.
Seal in sterilized jars.