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Freeze Coleslaw

Mix cabbage and salt; let stand 1 hour.Heat sugar, vinegar, water and celery seed to boil in 1-quart saucepan.Boil and stir 1 minute.Cool to lukewarm.Drain cabbage; stir in celery, green pepper, car ...

Pumpkin Bars

Mix well in order given.Beat at medium speed until smooth. Pour into ungreased pan, 15 x 10 x 1-inch.Bake at 350\u00b0 for 25 to 30 minutes.Frost with icing when cool. ...

Four Bean Salad

Preheat oven to 350\u00b0.Brown bacon in skillet; drain and crumble.Set aside.Add onion and garlic to bacon drippings in pan; saute until onion is soft.Combine all ingredients in bean pot or covered ...

Garlic Pretzels

Break up pretzels on large cookie sheet.Mix oil, salt, garlic powder and party dip mix and pour on top of pretzels.Bake at 350\u00b0 for 5 minutes.Stir and bake 5 more minutes.Drain on brown bag. ...

Pepper Relish

Chop the green and red peppers and the onions.Cover with boiling water and let stand 5 to 10 minutes.Drain.Mix with the vinegar and spice mixture.Boil 1/2 hour.Pour into scalded jars. Seal.Store in ...

Pumpkin Bars

Mix eggs, sugar, pumpkin and melted butter together.Sift together flour, baking powder, soda and cinnamon.Add to batter. Add chopped nuts and bake 25 minutes at 325\u00b0 in a greased jelly roll pan ...

Hawaiian Baked Beans

Mix all ingredients in a casserole dish and bake at 350\u00b0 until hot and bubbly.Serves 4. ...

Refrigerate Slaw

Pour the first 6 ingredients over remaining ingredients. Make up a day before serving. Will keep 3 weeks. Keep refrigerated. ...

Bunk House Beans

Brown and drain sausage and hamburger.Mix meats with remaining ingredients.Pour in a 9 x 13-inch baking pan.Bake in a 350\u00b0 oven for 1 hour. ...

Green And Red Coleslaw

Mix dressing and sugar in a large bowl.Add remaining ingredients.Mix thoroughly but lightly.Refrigerate.Makes 10 servings. ...

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