Simmer for an hour after celery has been cooked until done. ...
Grease a 2-quart casserole dish. In a saucepan, melt the butter. Stir in the flour until smooth. Add the milk gradually, stirring constantly. Cook, stirring until thickened. Add the salt and pepper. ...
Saute onion and celery in butter.Cook rice and broccoli separately.Mix vegetables, rice, soups and Cheez Whiz.Pour in baking dish.Bake 20 minutes at 350\u00b0.(May be prepared 2 or 3 days in advance ...
Grate potatoes and onion.Mix in flour and pinch of salt. Blend together.Beat eggs into mixture.Let stand about 5 minutes.Drop tablespoons of batter into 1/8-inch of hot fat or oil.In a large skillet ...
Melt butter in skillet.Saute onion. Remove from heat.Stir in flour, salt, poultry seasoning and pepper. Drain mushrooms reserving liquid.Add water to make 1/2 cup liquid.Gradually stir into flour mi ...
Combine margarine, cabbage, salt and pepper in large skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally.Add corned beef.Cover; cook for 5 minutes, or until meat is thorou ...
One half hour before serving, combine noodle mixture with cabbage and onions and add dressing. ...
Sprinkle 1/2 crumbs in a lightly greased 8-inch square baking dish.Cover with half the oysters; salt and pepper to taste.Dot with half the butter.Repeat layers.Combine half and half, eggs, and Worce ...
Combine ingredients in a 1 1/2-quart casserole.Bake at 350\u00b0 for 1 hour. ...
Cook cabbage leaves in boiling water for 5 minutes. Drain. Mix next 9 ingredients in a bowl. Spread out cabbage leaves and then spoon mixture onto the leaves (this is enough to make 8 rolls). Roll t ...