Parsley Potatoes - cooking recipe

Ingredients

2 lb. potatoes, peeled and cut into 2-inch pieces
1/2 c. margarine
1/4 c. parsley (dried works fine)
salt and pepper to taste

Preparation

In a saucepan, cook potatoes in water to cover until tender. Drain. Combine butter or margarine and parsley.
Pour over the potatoes and toss to coat.
Season with salt and pepper.
Yields 6 to 8 servings.