Mix sugar, pumpkin, shortening and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt.Stir in raisins and/or nuts. ...
Combine cabbage, carrot and pepper in large bowl.Add salt. Let stand for 1 hour.Drain excess liquid.Boil sugar, vinegar, water, mustard and celery seed.Pour over cabbage mixture.Cool. Put into conta ...
1. Brown ground beef & onions in 1/4 c. Salad oil.2. Combine remaining ingredients in baking dish or pan.3. Bake at 400\u00b0 for 30-40 minutes. ...
Drain the beans.Mix together remaining ingredients.Pour over beans and mix well.Refrigerate overnight.Next day remove from dressing with slotted spoon, put into another bowl and serve. ...
Mix cabbage and salt.Let stand 1 hour.Squeeze moisture out of cabbage.Add carrots and peppers.Mix remaining ingredients for dressing; bring to a boil for 1 minute.Cool until lukewarm. Pour over slaw ...
Mix all ingredients together.Put in casserole dish.Top with 2 cups crushed corn flakes in 1/4 cup melted butter.Bake 45 minutes at 350\u00b0. ...
Boil peas and potatoes together until potatoes are tender, about 15 minutes.Drain.Add milk to almost cover vegetables. Add 2 tablespoons margarine and heat.Stir in cornstarch and water mixture until ...
In a medium bowl, combine flour, soda, baking powder, cinnamon, nutmeg and salt; set aside.In a large mixing bowl, cream the butter and sugar.Add pumpkin, egg and vanilla; beat until light and cream ...
Preheat oven and baking sheet to 375\u00b0.Remove pie crust from freezer. ...
Mix mayonnaise, vinegar and sugar to taste.Add cabbage and stir.Add peanuts to taste just before serving. ...