Preheat oven to 425\u00b0.Place the beets in a baking dish, and bake at 425\u00b0 for 1 hour and 10 minutes or until tender. Cool beets.Combine 2 tablespoons orange juice, 1 tablespoon lime juice, a ...
Mix all cake ingredients together. Grease a 9x13 pan with cooking spray or vegetable oil, sprinkle a spoonful of flour in pan coating sides and bottom. Dump the excess flour out of the pan. Pour the ...
Cut the pork down the centre making sure not to go all the way through (basically butterflying.) Pound pork with a meat mallet until same thickness all over. Season with salt and pepper on both side ...
Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes ...
Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.Let cool; peel and seed.In blender or food processor, puree together pe ...
Preheat oven to 350\u00b0F.Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned.Stir in the barley, parsley, thyme and pepper (ground). Stir in t ...
Cut the savoy cabbage into wedges, core and shred it. Chop the onion. Remove leaves from the thyme sprigs. Peel and cube potato.Heat half of the butter in a high pan until butter melts. Lower heat a ...
Preheat the oven to 350 degrees F.For the beans:Soak the dry beans overnight in water. Rinse and drain the beans. In an ovensafe saute pan, heat the oil and add the shallot, sauteing until transluce ...
Sort and wash beans and place in a medium saucepan. Cover with water to 2-inches above beans; bring to a full boil, and cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans, ...
Combine the yogurt and cranberry juice in a blender.Add the strawberries and raspberries, blend until smooth. ...