American Beef And Peppers - cooking recipe

Ingredients

1 lb. round steak, cut into thin strips
3 Tbsp. oil
1 can cream of mushroom soup
1 c. water
Accent (use to amount of steak)
salt and pepper to taste
1 large green pepper, cut into rings
1 large onion, sliced

Preparation

Brown meat in oil in skillet; add soup, water and seasonings. Simmer, covered, over low heat for 20 minutes.
Add pepper and onion rings to meat; continue cooking until tender.
Serve over rice.
(Additional water may be added, if needed, to keep the consistency of rich gravy.)