Gourmet Potatoes - cooking recipe

Ingredients

4 large potatoes, diced
1 tsp. salt
dash of garlic salt
1 tsp. onion, grated
2 Tbsp. butter
8 oz. cream cheese
1 carton sour cream
1 c. Cheddar cheese, grated

Preparation

Cook potatoes in salt water; drain.
Add all ingredients except cheese.
Mix and whip until fluffy.
Put in greased 2-quart baking dish.
Top with cheese.
Bake on 350\u00b0 for 30 minutes.