Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
2 chopped onions
3/4 c. chopped celery
3/4 c. catsup
3/4 c. brown sugar
1 Tbsp. Worcestershire sauce
2 dashes liquid smoke
1 large can butter beans
1 large can kidney beans
1 large can baked beans
1 chopped green pepper

Preparation

Cut bacon in small pieces and saute until crisp.
Add onion, celery, pepper, catsup, brown sugar, Worcestershire and liquid smoke.
Simmer 45 minutes.
Add beans and heat well.