Pumpkin Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1 tsp. flour
1 tsp. cinnamon
1/4 tsp. ginger
1 1/2 c. canned pumpkin
1 1/3 c. canned milk
1 egg, slightly beaten

Preparation

Combine first 7 ingredients and stir until smooth.
Then add pumpkin, milk and egg.
Pour mixture into 9-inch unbaked pastry crust.
Bake at 350\u00b0 until firm.