Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin
1/2 c. brown sugar
1/2 c. white sugar
3 eggs
1 c. canned milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger

Preparation

Mix all together.
Enough for one 10-inch pie.
Pour into pie shell.
Bake at 350\u00b0 until table knife blade comes out clean, about 1 hour.
One large can equals 4 pieces.