Green Chile Dip - cooking recipe

Ingredients

4 to 6 green chiles
1 (16 oz.) pkg. cream cheese

Preparation

Peel chile, remove stems and seeds and chop fine.
Bring cream cheese to room temperature.
Blend cheese and chile.
Serve with tostados, potato chips, crackers, celery or carrot sticks or corn chips.
Good as a dip, fine as a spread.