Pumpkin Pie - cooking recipe

Ingredients

1 pie crust
2 eggs, lightly beaten
3/4 c. granulated sugar
16 oz. or 1 can cooked pumpkin
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
1 can Eagle Brand evaporated milk

Preparation

Mix all ingredients and pour into pie crust; bake in preheated oven at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 45 minutes longer.