Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1 1/2 c. vinegar
1 1/2 c. bell pepper (red and green), ground
1/4 c. hot pepper, ground
1 bottle fruit pectin (Certo)

Preparation

In saucepan, blend sugar, vinegar and peppers.
Bring to a hard boil; boil 3 minutes.
Add liquid pectin; boil 1 minute. Remove from heat.
Cool 6 minutes.
Pour into jars and seal.