Combine water and cream of tartar in large bowl; mix well. Add potatoes and stir well. (This will help keep the potatoes from darkening.) Drain. Turn potatoes into slow cooker. ...
Rinse and cut hearts of celery into lengths to fit in a casseroledish.Add water, Accent and margarine; steam until tender.Seasonto taste with salt and pepper.Sprinkle with Parmesan cheese and serve ...
Make dressing by beating egg in saucepan or double boiler with sugar, mustard, salt, pepper and vinegar.Cook over boiling water, stirring constantly, until mixture is of consistency of thick cream.R ...
Trim excess fat from meat and cut into 3/4 inch cubes. Combine flour, salt and pepper. Coat meat with flour mixture and brown all sides in skillet of hot oil. Drain and transfer to slow cooker. Put ...
Cut off top of each green pepper; remove seeds.Cover peppers in boiling salted water and cook for 5 minutes.Drain.Cook beef, onion and garlic in margarine, stirring to crumble meat. Add tomatoes; si ...
In large saucepan, bring broth to a boil.Add cabbage; cover and simmer 5 to 8 minutes.Measure liquid in saucepan.Add milk and margarine; bring to a boil.Stir in potatoes and corned beef; heat thorou ...
Combine bread crumbs and cheese in a shallow dish.Brush all sides of fillets with mayonnaise.Coat with crumb mixture. Arrange in a single layer in a shallow baking pan.Bake in a 375\u00b0 oven for 2 ...
Bake potatoes until tender.Remove insides and discard skins. Mash hot potatoes in a ricer into a large bowl.Let cool slightly. Add egg yolk, salt and flour.Mix well.Put mixture on a working surface ...
In a 4-quart saucepan, combine potatoes and enough water to cover potatoes by 1-inch.Heat to boiling.Reduce heat and cook until fork-tender. ...