Flounder Au Gratin - cooking recipe

Ingredients

1/4 c. fine, dry bread crumbs
1/4 c. grated Parmesan cheese
1 lb. flounder or sole fillets
1/4 c. mayonnaise

Preparation

Combine bread crumbs and cheese in a shallow dish.
Brush all sides of fillets with mayonnaise.
Coat with crumb mixture. Arrange in a single layer in a shallow baking pan.
Bake in a 375\u00b0 oven for 20 to 25 minutes or until golden and fish flakes easily. Makes 4 servings.