Stuffed Bell Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground beef
1 large onion, minced
3 Tbsp. melted margarine
3 tomatoes, peeled and chopped
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 c. cooked regular rice
1/2 c. buttered bread crumbs

Preparation

Cut off top of each green pepper; remove seeds.
Cover peppers in boiling salted water and cook for 5 minutes.
Drain.
Cook beef, onion and garlic in margarine, stirring to crumble meat. Add tomatoes; simmer for 10 minutes.
Add remaining ingredients, except bread crumbs; stir to mix.
Stuff peppers with beef mixture and place in shallow pan.
Top with bread crumbs.
Bake at 350\u00b0 for 25 minutes.