Heat peanut oil in wok.When hot, add garlic and ginger root. Cook for 1 minute.Add beans, sugar, red pepper and fry, stirring constantly for 2 minutes.Add soy sauce and vinegar. Cook for 2 minutes m ...
Mix together in 8-inch baking dish.Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix beef and pork.Add cooked rice, salt and pepper.Hollow out peppers and stuff.Place in large Dutch oven pan.Pour soup and water in.Cook over medium heat until boiling, then lower heat.Peppers are ...
Mix together and chill for several hours before serving.This will keep for a week. ...
Chop bacon into small pieces; lightly brown in skillet.Add green pepper and onion; continue to cook until tender.Add all other ingredients; stir to blend.Pour bean mixture into lightly greased 2-qua ...
Cook bacon until crisp; drain and crumble.Save most of drippings.Saute onion in same pan.Add rest of ingredients including bacon and simmer until thick.If desired, sprinkle on cheese until melted. ...
Fry bacon in skillet.Take bacon out on paper towels; set aside.Cut up cabbage, onions and bell pepper and cook about 10 minutes into some of the bacon drippings.Add tomatoes, salt and crumbled bacon ...
Place in a greased casserole.Top with buttered corn flake crumbs.Bake at 350\u00b0 for 45 minutes. ...
Brown meat with onion. Drain meat of excess grease. Add remaining ingredients. Simmer for 10 to 15 minutes. Remove from heat. Will serve 10 to 12 adults. ...
Mix all ingredients.Place in 2-quart casserole and cover. Bake at 400\u00b0 until bubbly hot, about 30 minutes. ...