Mix vinegar, salt, pepper, Mazola oil and sugar and pour over beans.Mix real good.Chill overnight. ...
Butter 8 x 12-inch pan.Layer potatoes and onion.Add salt and pepper.Dot with butter.Pour milk over potatoes.Pour green beans over potatoes. ...
Put all ingredients in blender.Run on high until onion is liquified.Chill.Makes 1 1/2 cups. ...
Drain all beans well.In large bowl, combine the beans and set aside.In quart jar, combine the remaining ingredients. Cover and shake.Thoroughly pour over beans.Mix together gently.Chill overnight or ...
Grease ovenproof microwave dish, then put 1/3 potatoes in bottom, then 1/3 ham.Sprinkle that with 1/3 of onion.Mix flour, pepper and salt.Sprinkle 1/3 over ingredients in dish.Repeat layers 2 more t ...
Cook beans until tender.Meanwhile, prepare sauce.Lightly brown the garlic in olive oil.Remove garlic.Let oil cool a bit and add tomato and basil; fry for 10 minutes over medium heat. Add a little wa ...
Drain juice from all beans.Put them and other ingredients into a bowl and mix lightly.Bring sugar, vinegar and salt to a boil.Cool, then pour over ingredients.Let marinate in refrigerator for 24 hou ...
Cut outer leaves of cabbage and drop in large pan of boiling water.Boil until leaves are workable; drain and cool.Combine beef, onion, bell pepper, celery, rice and cabbage together.Add 1 can tomato ...
Shred cabbage and put in shallow 4-quart casserole.Pour milk over.Sprinkle with bread crumbs.Dot with butter.Cover and bake at 350\u00b0 for 30 minutes.Uncover and bake for 30 minutes longer.Goes gr ...
Melt butter in 9x13 baking pan, while heating oven to 400\u00b0. Meanwhile, put peeled, whole onions in a saucepan with sweet potatoes that have been peeled and cut into 1 inch thick slices. Add wat ...