Cook potatoes in saltwater to cover until tender.Drain; peel potatoes.Cut potatoes in half; place in large baking pan. Drizzle butter over potatoes; sprinkle with cinnamon and nutmeg. ...
Combine ingredients in a crock-pot and cook on low overnight. ...
Prepare crust for 9-inch nonstick spring-form pan. ...
Mix cream cheese, sugar and vanilla on medium speed until well blended.Add eggs.Mix 1 c. batter with pumpkin and spices. Pour remaining batter into crust.Top with pumpkin batter.Bake at 350 degrees ...
Beat eggs on high for 1 minute.Add sugar and 1 teaspoon lemon juice.Beat well.Add soda, salt and spices.Fold in flour and pumpkin.Mix well.Spread batter onto a greased cookie sheet or jelly roll pan ...
*I use canned fresh mangoes found in refrigerator section of Giant.These are already peeled and pitted, packed in a light syrup which can be drained. ...
Mix all ingredients in baking pan.Bake at 350\u00b0 until bacon is crisp on top. ...
Brown the ground beef in skillet.Pour off excess grease.Mix all other ingredients together with the ground beef in large casserole dish.Bake in oven at 400\u00b0 for 25 to 30 minutes or until bubbly ...
If peppers are large, cut in half.Cut off slice on top and remove seeds.Fill 1 pepper with rice stuffing (all the other ingredients combined) for each person.Bake at 375\u00b0 for 1 hour in oiled ca ...