Hearts Of Celery Parmesan - cooking recipe

Ingredients

1 bunch hearts of celery stalks
1 c. water
2 Tbsp. margarine
1/2 tsp. Accent
salt and pepper
Parmesan cheese, grated

Preparation

Rinse and cut hearts of celery into lengths to fit in a casserole
dish.
Add water, Accent and margarine; steam until tender.
Season
to taste with salt and pepper.
Sprinkle with Parmesan cheese and serve hot.