Garlic Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lb. medium size potatoes
1/2 c. oil
10 cloves garlic, peeled
2 tsp. chopped fresh rosemary leaves
3/4 tsp. salt
1/2 tsp. pepper

Preparation

In a 4-quart saucepan, combine potatoes and enough water to cover potatoes by 1-inch.
Heat to boiling.
Reduce heat and cook until fork-tender.