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Green Smoothie

Place the banana, kale, flax seed meal, and coconut oil into a blender, pour in the milk and orange juice. Cover, and puree until smooth; serve. ...

Red Cabbage With Apples

Heat coconut oil over medium heat in a large skillet; cook and stir bacon, onion, and garlic until fragrant, about 5 minutes. Stir cabbage into bacon mixture and toss to coat with oil. Cover skillet ...

Sweet Potato Sage Balls

Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.Heat a griddle over medium heat and spray with co ...

Grandma Carol'S Pumpkin Roll

Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners' sugar ...

Sweet Potato Black Bean Burgers

Preheat oven to 400 degrees F (200 degrees C). Poke a few holes into sweet potato with a fork; place on a greased baking sheet.Bake in the preheated oven until sweet potato can be easily pierced wit ...

Kielbasa And Cabbage

In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.Stir water, sugar, onions, garlic, red pepper f ...

Cajun Sweet Potato Fries

Preheat oven to 450 degrees F (230 degrees C).Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet pota ...

Emily'S Coleslaw

Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.Whisk ramen noodle seasoni ...

Briam (Greek Baked Zucchini And Potatoes)

Preheat oven to 400 degrees F (200 degrees C).Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. Use 2 baking dishes if necessary. Cover with pureed to ...

Black Bean, Sausage, And Sweet Potato Soup

In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water. Cook, partially covered, until beans are tender, about 50 minutes. Discard bay leaf.In a blender puree 1 ...

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