Lightly grease 10-inch skillet and heat on medium-high heat. Layer potatoes, onions and cheese in the skillet, ending with a layer of potatoes on top.Reduce heat to low and cook for 15 to 20 minutes ...
Heat oven to 350\u00b0.Grease pie plate.Beat all ingredients until smooth (one minute in blender on high for 2 minutes).Pour into pie plate.Bake 50-55 minutes.Serves 8. ...
Mix and refrigerate a couple of hours before using.It's a great relish tray dip. ...
Combine ingredients and place in 9 x 14-inch pan.Bake at 300\u00b0 for 1 1/2 hours. ...
Layer half of cabbage in a 2-quart casserole.Salt and pepper to taste.Add remaining cabbage and salt and pepper.Mix flour and cream and pour over cabbage.Lay bacon over the top.Cover and bake at 350 ...
Drain liquid off beans, peas and corn.Mix all ingredients except oil, vinegar and sugar.Mix sugar, vinegar and oil.Heat to dissolve sugar.When this has cooled, add Wesson oil and pour over mixture a ...
Preheat oven to 400\u00b0.Spray 10-inch gratin dish or pie plate with Pam.Layer 1/3 of potatoes, overlapping slices (spiral). Over potatoes, sprinkle 1 tablespoon flour and top with sliced onion.Dus ...
Mix pumpkin, eggs, brown sugar, salt, cinnamon, ginger, cloves and milk in this order.Preheat oven to 425\u00b0. ...
Set electric skillet at 340\u00b0.Cook and stir ground beef, onion, celery and green pepper until meat is brown and vegetables tender.Drain off excess fat.Dissolve bouillon cube in hot water.Stir bo ...
Brown beef and add rest of ingredients.Bake 45 minutes at 350\u00b0 in covered casserole. ...