Cook two cups grits in 1 1/2 qts of water until done.Add 1/2 cup milk, 2 rolls garlic cheese, 4 eggs (beaten), 1/4 lb butter, and salt and pepper to taste.Pour into buttered casserole.Sprinkle with ...
*May use cream of celery, cream of chicken or cream of mushroom soup. ...
Pour frozen potatoes into a 1 1/2 or 2-quart casserole.Heat soup and cream cheese together until smooth.Stir in sour cream. Pour over potatoes.Bake, uncovered, for 1 1/4 hours.Sprinkle generously wi ...
Mix butter and flour, set aside.Peel and devein shrimp. Flake crabmeat.Combine milk, wine or milk, shrimp and crab meat in a large bowl; add cheese. Combine all together in a casserole dish.Bake at ...
Prepareblack skillet with enough oil to fry potatoes. Add all ingredients, fry until tender and brown. ...
Drain beans. Grease nonstick pan.Mash beans. Add salsa. Heat thoroughly.Serves 4.This is low-fat version. ...
Mix all ingredients well.Bake at 450\u00b0 for ten minutes. Reduce to 350\u00b0.Bake until done. ...
Combine all ingredients (except bacon) and toss with cauliflower and broccoli.Let marinate overnight.Cook bacon crisp and toss just before serving. ...
Melt butter in a large skillet.Saute onions and cabbage for 5 minutes or until tender.Cook macaroni in salted boiling water. Drain and add to cabbage.Cook 5 minutes longer, stirring frequently. ...