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Crisp Oven-Roasted Potatoes

Preheat oven to 450\u00b0.In shallow baking pan, thoroughly blend all ingredients, except potatoes.Add potatoes to coat thoroughly. Bake, stirring potatoes occasionally, 60 minutes or until potatoes ...

Pumpkin Bundt Cake

Grease and flour bundt pan.Mix eggs, sugar, oil and pumpkin.Add flour, salt, soda and cinnamon.Mix well for 5 minutes.Bake for 1 hour at 350 degrees.Cool 10 minutes before removing from pan. ...

Glazed Roasted Pecans

Put oil and white Karo in iron skillet and as soon as it boils, turnfireoff and add pecan halves and stir until well coated.Put oncookiesheetandcook for 1 hour in 200\u00b0 or 225\u00b0 oven.Stireve ...

Double Stuffed Potatoes

Scrub potatoes; pat dry. Pierce each potato several times with a fork. Microwave on high for about 10 minutes or until tender. Preheat oven to 350 degrees. Melt butter in a medium skillet over low h ...

Pepper Steak

Stir-fry vegetables in oil until tender-crisp.Remove from wok or skillet.Cook steak in oil with seasonings.When steak is done, add vegetables and stir-fry until hot.Serve over hot rice. ...

Cabbage Rolls

Mix ground beef, rice, onion, garlic powder, salt and pepper. Set aside. ...

Pumpkin Cake

Sift flour and cinnamon together.Blend eggs and sugar together; add pumpkin and oil.Blend and then add flour and nuts. Preheat oven to 350\u00b0 and bake 1 hour. ...

Country-Style Coleslaw

Combine first four ingredients.Set aside.Combine mayonnaise, sugar, vinegar, salt, mustard and celery seed.Stir well.Pour dressing over cabbage mixture and toss well.Chill. ...

Cole Slaw

Combine all ingredients in one bowl.Refrigerate overnight. Will keep for one week. ...

Sour Cream Pumpkin Pie

Preheat oven to 450\u00b0.Line a 9-inch pie pan with the rolled-out dough; prick all over with a fork, then press a piece of heavy-duty foil directly into the pie shell.Bake for 6 minutes; remove th ...

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