Boil sweet potatoes and mash.Measure out 2 cups mix with eggs, 1/2 cup brown sugar, 1/2 of margarine, milk, nutmeg and cinnamon.Pour into greased casserole.Bake at 400\u00b0 for 20 to 25 minutes.Mix ...
Cut slice off one-side so potato lies firm. Slice down in 1/8-inch slices to about 1/4-inch from bottom (flat side). Place in oiled baking pan. Brush with butter. ...
Brown bacon and ground beef; drain.Mix in the remaining ingredients.Bake at 350\u00b0 for 30 to 40 minutes. ...
Drain beans; add onion and pepper.Mix together vinegar, salad oil, sugar and salt.Add to bean mixture.Toss to blend. Refrigerate for several hours.Drain and serve. ...
Mix all ingredients together. Let stay in refrigerator overnight. Will keep for 2 or 3 weeks in refrigerator. ...
Mash potatoes with butter and Carnation milk. Put in 13 x 9 glass dish. Melt slowly Old English cheese with 1 stick butter and enough Carnation to make sauce consistency. Pour sauce over potatoes. S ...
Put potatoes, celery, onions and franks in a casserole or slow cooker.Combine soup and milk and pour over potatoes.Bake covered at 350\u00b0 for 1 hour or until potatoes are tender.This can be made ...
Slice potatoes and sausage into 1/4-inch round pieces.Place potatoes in a 9 x 13-inch baking pan. Cover with thinly sliced pieces of margarine.Place sliced sausage on top of layered potatoes.Add sli ...
In a food processor, grind bell and jalapeno peppers.Rinse out processor with vinegar and add vinegar to a small saucepan along with sugar and ground peppers.Bring to boil and boil briskly for 5 min ...
Cook beans in boiling salt water until tender; drain.Heat olive oil in large skillet.Add onions, parsley, garlic, ham and bacon; cook until ham and bacon are done.Add wine, nutmeg and salt.Add beans ...