Melt both cheeses, margarine, and half & half in a medium saucepan.Spread the potatoes over the bottom of a 9x13 cake pan. Pour the cheese mixture over the potatoes and let stand for 1 hour.Bake for ...
Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blen ...
Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. S ...
Wash all vegetables well.Cut potatoes, zucchini, and squash into chunks. Set aside.Cut peppers in half and remove seeds. Then cut into 1/4 inches slices. Place with first group of veggies.Cut onion ...
Dice potatoes and immediately immerse in cold water.Heat 3 tbsp oil in a large skillet and saute the onions and mushrooms until golden.Drain potatoes well.Add potatoes and green beans, mix and saute ...
Brown meat in a large pan, or Dutch oven over medium heat.Add onion and saute until onion is translucent.Add cabbage and stir until wilted.Add remaining ingredients except for the rice in order give ...
To make the gremolata: The ingredients must be hand chopped with a knife.Stir together the zest, parsley, garlic and salt.Slowly pour in the oil constantly stirring until it is well blended.It can b ...
Preheat oven to 350. Spray 13x9 baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas, and 1 3/4 cups cheddar chees ...
Brown Lilydale Ddaystaters (found beside the turkey bacon at the grocers) in a non stick frying pan. Cut strips into 1 inch chuncks. Heat Olive Oil in large pot on medium heat. Add Green Peppers, On ...
Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.Pour over white and red cabbage slices and mix.Season with additional salt if n ...