Heat canola oil and fry medium size cubed potatoes until crisp.Remove onto a paper towel lined plate.In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground corian ...
Put the potatoes, onions, salt and milk into a cast iron skillet (any heavy skillet should work).Simmer covered for about 40 minutes or until you can easily poke with a fork. Be sure to stir or your ...
Prepare filling: heat oil in large heavy skillet over medium heat. Add shallots and garlic and cook until softened but not brown, about 3 minutes. Add mushrooms and cook over high heat, stirring fre ...
Boil water for potatoes, add potatoes and cook for 20 minutes.Drain, cool and peel potatoes.Grate potatoes, placing them in buttered 9 x 14-inch casserole.Make the following sauce to pour over them: ...
Spread cream cheese in bottom of 8-in baking dish.In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.Pour salsa over beans.Sprinkle cheese on top.Cover and bak ...
Heat butter in a large skillet over medium heat. Add garlic, ginger and all spices, stir until spices are fragrant.Add cauliflower and water, stir and cover tightly. Steam until it is almost tender. ...
Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.In a large mixing bowl, puree artichoke hearts with half the butter and milk, using a hand blender or mix ...
Cook potatoes in salted, boiling water until done (about 15 minutes).In a small saucepan, melt the butter and whisk in chipotle powder, lime juice, and salt.Pour mixture over sweet potatoes and mash ...
Heat pinto beans and water in saucepan over medium heat.Chop and cook bacon in large skillet until crispy.Add onion and cook 5 minutes or until soft.Add tomatoes, cilantro, and Rotel tomatoes. Heat ...
Beat the eggs well and season with salt and pepper. Stir in rice, cheese and parsley.Lightly saute the green onions, using both green and white parts, in a large skillet that has been sprayed with c ...