Preheat the oven to 400\u00b0F.Make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges.Add the garlic, salt and oil to the packet. Fold the op ...
Heat oil over medium heat.Saute garlic until soft, being careful not to let it burn.Add sliced mushrooms and saute until they look fairly cooked and shiny (about 5 minutes).Add almonds and saute for ...
Heat oil in large nonstick skillet.Add potatoes and ham.Cover and cook over medium heat 5 minutes without turning.Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, ...
Bring a large saucepan of heavily salted water to a boil over high heat. Add the noodles, stir to separate them, and boil until cooked through, about 5 minutes. Drain in a colander and rinse under c ...
Cook green beans till tender.Drain canned beans and rinse.Toss beans with onion and pepper.Combine the oil with remaining ingredients and pour over the beans.Chill at least 4 hours before serving.Fl ...
Cover eggs with cold water by 1 1/2 inches in a 1 1/2- to 2-quart saucepan and bring to a rolling boil, partially covered.Reduce heat to low and cook eggs, covered, 30 seconds.Remove from heat and l ...
In large pot, boil 12 cups of lightly salted water. Cut bacon into very small pieces and put into large stockpot on medium heat. Cut cabbage in half and shred. Put into the stockpot with the bacon.C ...
Preheat oven to 375\u00b0F.Peel and cube the potatoes.Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.Drain.In a baking dish mix together the ...
Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to c ...
Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable brot ...