Dilly Beans - cooking recipe

Ingredients

2 lb. green beans
1 tsp. cayenne pepper
4 cloves garlic
4 heads dill
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. pickling salt
4 tsp. sugar

Preparation

Pack beans in pint jars and leave 1/4 inch space to each jar, add 1/4 teaspoon pepper, 1 clove garlic and 1 dill head.
Combine ingredients of water, vinegar, pickling salt and sugar.
Bring to a boil.
Pour over beans.
Process 10 minutes in boiling water.
Let stand 2 weeks before tasting.