Potato Dish - cooking recipe

Ingredients

2 lb. frozen diced hash browns
1 tsp. salt
1 can cream of celery soup
1 can cream of potato soup
2 c. sour cream
2 c. grated Cheddar cheese

Preparation

Mix all ingredients except grated cheese.
Bake covered in a casserole dish for 1 hour 15 minutes at 350\u00b0.
Put grated cheese on top and return to oven.\tBake 15 more minutes (vary cheese to taste).