Pumpkin Roll - cooking recipe

Ingredients

3/4 c. Bisquick
1 c. sugar
1 c. chopped walnuts
1 tsp. pumpkin spice
3 eggs
2/3 canned packed pumpkin
2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Grease jelly roll pan; line bottom with wax paper.
Grease paper.
Bake at 375\u00b0 for 15 minutes.
Invert roll onto clean towel dusted with powdered sugar and walnuts.
Peel off wax paper.
Roll up cake and towel together.
Place seam side down and cool completely.